willrocks said:
bordsilver said:
You grow grain. A miller makes flour. A baker makes it into yummy bread. I turn it into the brown log floating in the toilet.
You grow cotton. A weaver makes cloth. A fashion designer and seamstress make clothes. I go play footy on Saturday and get it stained and torn.
etc.
So the farmer gets paid by the miller, the miller gets paid by the baker, the baker gets paid by the consumer, the consumer gets paid for providing some other service.
If the consumer wasn't there the farmer, miller, and baker wouldn't get paid, and therefore wouldn't have the capacity to employ others.
My comment was about showing how the consumer destroys the fruits of other people's labour. It is the difference between classing something as consumption versus intermediate value adding (which if you wish to get more complicated, the baker is not only value adding the flour she converts into bread for sale, but is also consuming any excess flour that falls onto the floor or which she converts into bread that she eats herself or which she bakes but throws out etc).
How does the consumer pay for it? By providing their own goods and services to others. So they may service the machinery used by both the baker and the farmer. A mutually beneficial trade of goods and services between all participants of the market, none of which are consumed before they are produced. Consumption
guides producers about whether or not
what they are producing is good in exchange for the services that they themselves are providing to others. Consumption does not
cause production. Rather, everything that is produced is consumed (even if only by the baker themselves as per my above example). Supply
is demand. Demand
does not cause supply.
Hence, through my purchasing decisions I (and other consumers) may guide the baker toward producing more bread with raisins in it because they find that all raisin bread they make sells out every day compared to plain bread even though it is priced 20c higher. As long as the higher price is at least enough to pay for the raisins, then the baker is incentivised through profit to increase the production of raisin bread.
But they simultaneously reduce the quantity of plain bread that they offer to the market. Why? Because in the absence of an increase in the amount of flour available to the baker there is a constraint on what they can physically produce at the current production potential of the economy. If the farmer can increase yield and the miller and increase the processing rate (ie if supply increases),
then, and only then, can the baker decide to increase the total production of bread. It doesn't matter if people are starving in the streets. It doesn't matter if there is a surplus of chokoes and a deficit of bread. The demand for bread does not bring it into existence. Only an increase in the supply of all the required inputs can bring about growth in bread production.
Demand is in infinite wish list of things. Supply of this wish list is always constrained. But, via the invisible hand, consumption guides the reallocation of resources from less valuable uses towards better valuable uses within any given set of possible production sets.