Melbourne Monthly Meetup - Sunday 8th July 2012 - 12.00 noon
- Thread starter adrenalin
- Start date
adrenalin said:
Anyone needing to convert ... see me
REDBACK said:
SilverCrazy
New Member
I will be there too...
not in for the lunch... but try my best to be there before 2...
not in for the lunch... but try my best to be there before 2...
Option 1 preferred.
Ok the votes are in.
Thanks to everyone that voted.
The majority of votes are going for:
MEAL OPTION # 2 - Banquet Lunch
$30 Per Person for the Banquet Lunch and will include......
STARTER:
PAPPADAM - 4 Pieces Per Serve
SAMOSA - Chef's homemade pastry, filled with spiced potatoes and green peas.
CHEESE CHILLI - Fried cheese cubes cooked with diced capsicum, onion & chef's special tomato and chilli sauce.
HARIYALI CHICKEN TIKKA- Pieces of boneless chicken, marinated in yogurt and exotic spices cooked to perfection in the Tandoor.
MAIN:
BUTTER CHICKEN - Marinated breast chicken pieces cooked in the Tandoor and served with a sweet oriental tomato, butter, cream and cashew nut sauce. Topped with cream and coriander.
LAMB ROGAN JOSH - Diced lean lamb cooked in rich onion gravy and selected herbs and garnished with fresh coriander.
MALAI KOFTA - Blended cottage cheese, potatoes and nut dumplings in an exquisite gravy topped with cream, finished with fresh coriander and cashew nuts.
BASMATI RICE - Basmati Rice with saffron colour.
NAAN - Plain flour Tandoori bread, buttered.
RAITA - Grated cucumber and carrots in slightly sweetened natural yoghurt flavoured with roasted cumin and coriander.
GARDEN SALAD - Fresh garden salad with French dressing.
DESSERT:
A choice of Dessert from the following:
GULAAB JAMUN WITH ICECREAM - Homemade cottage cheese dumplings deep fried & soaked in sugar syrup with vanilla icecream.
HOMEMADE PISTACHIO KULFI - Homemade Indian icecream with pistachio nuts.
MANGO ICECREAM - Mango flavoured icecream.
BANANA FRITTER WITH ICECREAM - Fried banana with vanilla icecream.
DRINK:
A Softdrink is included with this meal.
Thanks to everyone that voted.
The majority of votes are going for:
MEAL OPTION # 2 - Banquet Lunch
$30 Per Person for the Banquet Lunch and will include......
STARTER:
PAPPADAM - 4 Pieces Per Serve
SAMOSA - Chef's homemade pastry, filled with spiced potatoes and green peas.
CHEESE CHILLI - Fried cheese cubes cooked with diced capsicum, onion & chef's special tomato and chilli sauce.
HARIYALI CHICKEN TIKKA- Pieces of boneless chicken, marinated in yogurt and exotic spices cooked to perfection in the Tandoor.
MAIN:
BUTTER CHICKEN - Marinated breast chicken pieces cooked in the Tandoor and served with a sweet oriental tomato, butter, cream and cashew nut sauce. Topped with cream and coriander.
LAMB ROGAN JOSH - Diced lean lamb cooked in rich onion gravy and selected herbs and garnished with fresh coriander.
MALAI KOFTA - Blended cottage cheese, potatoes and nut dumplings in an exquisite gravy topped with cream, finished with fresh coriander and cashew nuts.
BASMATI RICE - Basmati Rice with saffron colour.
NAAN - Plain flour Tandoori bread, buttered.
RAITA - Grated cucumber and carrots in slightly sweetened natural yoghurt flavoured with roasted cumin and coriander.
GARDEN SALAD - Fresh garden salad with French dressing.
DESSERT:
A choice of Dessert from the following:
GULAAB JAMUN WITH ICECREAM - Homemade cottage cheese dumplings deep fried & soaked in sugar syrup with vanilla icecream.
HOMEMADE PISTACHIO KULFI - Homemade Indian icecream with pistachio nuts.
MANGO ICECREAM - Mango flavoured icecream.
BANANA FRITTER WITH ICECREAM - Fried banana with vanilla icecream.
DRINK:
A Softdrink is included with this meal.
Ok I shall start sending out Private Message invites to all those that have shown interest and those that have attended previous meetups.
Once you have received an invite please let me know if you are attending as I need to let the restraunt know the exact numbers for the Sunday meetup.
Once you have received an invite please let me know if you are attending as I need to let the restraunt know the exact numbers for the Sunday meetup.
Hey Guys,
Thanks to all those that have replied so far letting me know if they are attending this event.
Around 55 private messages have been sent out but there has been more than a few cancellations so far.
The numbers are not looking good at this stage.
In order for this private banquet lunch event to go ahead, the restraunt needs at least 20 confirmed people to cover their costs. (staff/food/chef etc)
If there is under 20 people the event will not be viable and will have to be cancelled.
If you haven't got back to me already please let me know if you are attending by 5pm Friday at the latest.
At 6pm I shall confirm on here if this event is still going ahead.
Thanks to all those that have replied so far letting me know if they are attending this event.
Around 55 private messages have been sent out but there has been more than a few cancellations so far.
The numbers are not looking good at this stage.
In order for this private banquet lunch event to go ahead, the restraunt needs at least 20 confirmed people to cover their costs. (staff/food/chef etc)
If there is under 20 people the event will not be viable and will have to be cancelled.
If you haven't got back to me already please let me know if you are attending by 5pm Friday at the latest.
At 6pm I shall confirm on here if this event is still going ahead.
Reconfirming attendance.
going to the zoo would like to pop in on way home give pelican a oz
Will be there plus 1 and may be bringing a guest .... Oh the mystery .... Some mighty good reasons to go this month peeps.