Delicious collateral: the Italian bank that loans money against cheese
A small Italian bank is giving a select group of dairy farmers the opportunity to finance their operations with cheese.
In the Emilia Romagna region of northern Italy, a network of small dairy farmers produce the "king of cheeses", Parmigiano Reggiano.
For decades now, their local bank, Credito Emiliano (Credem for short), has run a unique financing scheme for the farmers: a cheese bank.
Parmigiano Reggiano is a hard cheese with long history. To be certified, it must come from cows' milk produced in defined parts of the Italian provinces of Reggio Emilia, Parma and Modena.
If its production is in line with the strict "product designation of origin" (PDO) guidelines, then Credem will accept it as collateral for loans it gives to farmers.
Despite this sounding like a fringe finance scheme, Credem is one of Italy's safest, most highly capitalised and conservative banks.
ABC News: http://www.abc.net.au/news/2015-08-21/banking-on-cheese/6711648