AngloSaxon said:
Anyone stacking expensive wine?
I have an extensive wine collection that is now in "draw down" phase - spent a fortune on cellaring, money wasted.
Had 3 bottles of Grange in there that were cellared from purchase - have drank two of them, very uninspiring. 94 and 95 from memory, have a 96 to go. The best performers from the cellaring have been Penfolds 407s, excellent bang for buck, but honestly, it would be cheaper to go to Dan Murphys and just splurge on their museum releases if you wanted an aged wine.
I think the Grange cost around the same as an ounce of gold when bought in the 90s - they crashed terribly against gold. Better off buying gold instead of Grange, and selling gold on your kids 21st to buy a bottle then if you want to do that.
Overrated from my experience. I have cases of wine that cost the same as a single Grange that provide 12x the drink and actually tasted nicer.