To me, coins are like ice-cream flavours. I have lots of favourites, depending on my mood. Liquorice today, Boysenberry tomorrow. My coin stack reveals exactly that. My 1966 rounds are obviously vanilla. The florins are strawberry and the kookaburras are chocolate. From there, the flavours become more exotic. My 1976 Montreal Olympic silver coin set is Pancakes and Maple syrup flavour. The joy is in trying them all.