It was only a month or so ago i had my first pleasure of eating goat meat. Couldn't believe how well it came up in the pressure cooker at the restaurant. A lady at the table ask me what i thought and then told me that per kg it's cheaper than the ordinary meats we buy at the butchers. What surprised me was that she grows cattle and buys alot of goat meat, also she said its alot leaner and healthier than the others. The one that is going to cause alot of time to come around is the horse meat that Australia has only just passed by law that humans can eat. When my parents leased a piggery of some Japanese 20 odd years ago this is what they wanted to do. Fatten up horses and send them as live export to Japan. This is one market that will turn into a bull market until the right breed is found for the meat. It's different but times are changing!